Kenyan Farmers ...
Kenyan Farmers Advocate for Indigenous Seeds Amid Legal Challenges
As of February 8, 2025, Kenyan farmers are increasingly turning to indigenous seed varieties to combat the adverse effects of climate change and counterfeit seeds. The National Seed Bank in Kikuyu, established in 1988, plays a pivotal role in preserving over 50,000 seed varieties, many of which are more resilient to local conditions and pests. These traditional seeds offer advantages over hybrid varieties, which often require repurchasing each season and may not perform as well under erratic weather patterns.
Farmers like Francis Ngiri from Gilgil have been promoting the use of these indigenous seeds, citing their adaptability and better performance in adverse conditions. Ngiri operates a community seed bank, sharing knowledge on traditional preservation methods, such as using wood ash to protect seeds from pests. However, a 2012 Kenyan law prohibits seed sharing among farmers, imposing penalties of up to two years in prison or fines reaching 1 million Kenyan shillings. This legislation aims to prevent the distribution of uncertified seeds but has been met with resistance from farmers who argue that it increases production costs and limits access to resilient seed varieties. A legal challenge to this ban is scheduled for a court hearing in March.
The National Seed Bank occasionally distributes traditional seed varieties to farmers at no cost, recognizing their potential in enhancing food security and resilience against climate change. Director Desterio Nyamongo emphasizes that these indigenous seeds have adapted over time to local conditions, making them valuable assets for farmers, especially in marginal areas. He advocates for a shift in perception, encouraging farmers to view the use of indigenous seeds not as a backward practice but as a strategic approach to sustainable agriculture.
This movement towards indigenous seeds reflects a broader effort to strengthen food security in Kenya by leveraging traditional agricultural knowledge and biodiversity. By embracing these resilient seed varieties, farmers aim to mitigate the impacts of climate change and reduce dependence on commercial seed markets.
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